Binnur's Turkish Cookbook

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Monday, November 09, 2009

Oregano Chicken Saute

(Kekikli Tavuk Sote)

<br />Oregano Chicken Saute
350 gr chicken breast, boneless, cut in medium sized cubes.

Marinade:
3-4 tbsp extra virgin olive oil
1 tsp organo
Salt
Pepper

Marinate the chicken for an hour in the fridge in a container with a lid.

In a medium sized pan, saute the chicken until the colour turns golden while stirring constantly on medium-low heat. Don't let the chicken dry up!

It is one of the easiest chicken recipes. Enjoy it!

Menu Ideas:
-Pilaf with Tomato , Arugula Salad with Walnuts and Chocolate Pudding .

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3 Comments:

At 1:10 AM, Anonymous Web Solutions said...

Really nice Recipe! I love it

 
At 11:13 AM, Anonymous Anonymous said...

Hello Binnur,
This recipe is great with the oregano!!! Isn't kekik thyme in english?
Thank youuu for your great recipes
Emily

 
At 12:55 PM, Blogger Binnur said...

Hi Emily,
Thank you:) Oregano is kekik in Turkish. Thyme is also kekik but it is a wild one and we call dağ kekiği -wild thyme or just kekik:)
Take care,

 

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