Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Monday, November 09, 2009

Oregano Chicken Saute

(Kekikli Tavuk Sote)

<br />Oregano Chicken Saute
350g chicken breast, boneless, cut in medium sized cubes.

3-4 tbsp extra virgin olive oil
1 tsp organo

Marinate the chicken for an hour in the fridge in a container with a lid.

In a medium-sized pan, saute the chicken until the colour turns golden while stirring constantly at medium-low heat. Don't let the chicken dry up!

It is one of the easiest chicken recipes. Enjoy it!

Menu Ideas:

-Pilaf with Tomato, Arugula Salad with Walnuts and Chocolate Pudding.



At 1:10 AM, Anonymous Web Solutions said...

Really nice Recipe! I love it

At 11:13 AM, Anonymous Anonymous said...

Hello Binnur,
This recipe is great with the oregano!!! Isn't kekik thyme in english?
Thank youuu for your great recipes

At 12:55 PM, Blogger Binnur said...

Hi Emily,
Thank you:) Oregano is kekik in Turkish. Thyme is also kekik but it is a wild one and we call dağ kekiği -wild thyme or just kekik:)
Take care,

At 11:12 AM, Anonymous Anonymous said...

Love you site and recommend it all the time.

I thought reyhan was oregano and kekik was thyme.

At 5:54 PM, Blogger Binnur said...

Thank you:) Reyhan is basil, kekik is oregano:)


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