Oregano Chicken Saute
(Kekikli Tavuk Sote)
350 gr chicken breast, boneless, cut in medium sized cubes.
3-4 tbsp extra virgin olive oil
1 tsp organo
Marinate the chicken for an hour in the fridge in a container with a lid.
In a medium sized pan, saute the chicken until the colour turns golden while stirring constantly on medium-low heat. Don't let the chicken dry up!
It is one of the easiest chicken recipes. Enjoy it!
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