Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Thursday, October 22, 2009

Shrimp Saute with Tomatoes

(Domatesli Karides Sote)

<br />Shrimp Saute with Tomatoes
250 ggr frozen, peeled and de-veined, thawed Tiger Shrimp
2 tbsp butter
1 small onion, chopped
1 garlic clove, mashed with salt
4 tomatoes. peeled, diced
1/2 tsp sugar
1 tsp basil, chopped
1 tbsp parsley, chopped
1 Bay leaf
1 tsp peppercorn
1/2 tsp salt
1/2 tsp pepper

Saute the onion with butter. Add the garlic, tomato, sugar, basil, parsley, Bay leaf and peppercorn. Turn the heat to low. Cover and cook for 20-25 minutes until the sauce gets thicker.

Add the shrimp, salt and pepper, stir. Continue to cook for about 5 more minutes. Remove the Bay leaf and discard it. Serve Shrimp Saute with Tomatoes on Turkish Rice Pilaf .

Makes 2 servings.



At 4:22 PM, Blogger Ashley said...

This looks like a wonderful dish, as always! :)

At 7:13 AM, Anonymous Sarah said...

Merhaba Binnur Hanim,

This looks lovely... is it an authentic Turkish dish?

At 11:45 AM, Blogger Binnur said...

Merhaba Sarah,
Yes, it is.

At 8:55 AM, Anonymous Anonymous said...

This looks so delicious. Approximately, how much chopped onion should be used, if measure in cups? Thanks for the answer =)

At 10:53 AM, Blogger Binnur said...

It is one small onion:)

At 9:55 PM, Blogger Claudia said...

I made this dish tonight, complete with your Turkish rice, and it was absolutely delicious! Next time I think I may add a few crushed red pepper chili flakes to give it just a slight edge of heat, but wow, so good!


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