Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Wednesday, October 07, 2009

Eggs with Ground Beef

(Sahanda Kiymali Yumurta)

<br />Eggs with Ground Beef
150 gr medium ground beef
1 small onion, sliced
1 tsp butter
1 egg

Saute the onion with butter for 2-3 minutes over medium heat in small skillet. Add the ground beef, salt and pepper, cook on medium-low heat until all the water evaporates while stirring.

Make room for the egg in the middle. Crack the egg and cover. When the egg white is cooked, take it from the heat. Do not over cook the egg yolk.

Season the egg with salt and pepper. Serve immediately as breakfast or a light meal with freshly baked Turkish bread.



At 8:33 AM, Anonymous shayma said...

this is one of my favourite turkish dishes. thanks for posting it.


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