Eggs with Ground Beef
(Sahanda Kiymali Yumurta)
150 gr medium ground beef
1 small onion, sliced
1 tsp butter
Saute the onion with butter for 2-3 minutes over medium heat in small skillet. Add the ground beef, salt and pepper, cook on medium-low heat until all the water evaporates while stirring.
Make room for the egg in the middle. Break the egg and cover with the lid. When the egg white is cooked, take it from the heat. Do not over cook the egg yolk.
Season the egg with salt and pepper. Serve immediately as breakfast or a light meal with freshly baked Turkish bread.