Binnur's Turkish Cookbook

TurkishCookbook.com - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Thursday, October 01, 2009

Cauliflower Salad

(Karnabahar Salatasi)

<br />Cauliflower Salad
2 serving cauliflower florets
1/2 cup parsley, chopped
Crushed pepper, as you like

Dressing:

1 1/2 tbsp vinegar
2 tbsp lemon juice
1 tsp lemon zest
4-5 tbsp extra virgin olive oil
2-3 garlic cloves, mashed with salt
1 pinch sugar
Salt
Pepper

Boil the florets for about 8-10 minutes in the water with salt in a medium sized pot. Drain and place them in a salad bowl. Whisk all the dressing ingredients. Immediately pour all over them. Sprinkle the parsley and crushed pepper, toss. Wait until it cools down.

2 servings.

5 Comments:

At 1:00 PM, Anonymous Anonymous said...

Please can you tell me which type of vinegar is used? Thank you

 
At 3:32 PM, Blogger Binnur said...

Hi,
I used grape vinegar:)

 
At 7:57 PM, Blogger Zoe said...

Thanks for the website..

Could you tell me how to make lemon zest or where can i buy it?

thanks zoe

 
At 9:34 PM, Blogger Binnur said...

Hi Zoe,
The lemon rind is grated to make lemon zest:)

 
At 10:55 PM, Blogger Zoe said...

Thanks Binnur :)
I try it today...The salad was great...

 

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