Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Thursday, October 01, 2009

Cauliflower Salad

(Karnabahar Salatasi)

<br />Cauliflower Salad
2 servings cauliflower florets

1 1/2 tbsp vinegar
2 tbsp lemon juice
1 tsp lemon zest
4-5 tbsp extra virgin olive oil
2-3 garlic cloves, mashed with salt
1 pinch sugar

1/2 cup parsley, chopped
Crushed pepper, as you like

Boil the florets for 8-10 minutes in salted water in a medium-sized pot. Drain and place them in a salad bowl. Whisk all the dressing ingredients. Immediately pour all over them. Garnish the parsley and crushed pepper, toss. Wait until it cools down, then serve.

2 servings.



At 1:00 PM, Anonymous Anonymous said...

Please can you tell me which type of vinegar is used? Thank you

At 3:32 PM, Blogger Binnur said...

I used grape vinegar:)

At 7:57 PM, Blogger Zoe said...

Thanks for the website..

Could you tell me how to make lemon zest or where can i buy it?

thanks zoe

At 9:34 PM, Blogger Binnur said...

Hi Zoe,
The lemon rind is grated to make lemon zest:)

At 10:55 PM, Blogger Zoe said...

Thanks Binnur :)
I try it today...The salad was great...

At 5:32 AM, Anonymous Anonymous said...

Hello, I think Turks now how to eat, Im curious do you eat also cauliflower raw? Do you have any recipie for raw cauliflower? Greetings

At 5:43 PM, Blogger Binnur said...

Thank you! Yes, we eat raw cauliflower seasoned with extra virgin olive oil, lemon juice (or vinegar), paprika, cumin (optional), salt and pepper:)

At 5:55 AM, Anonymous Lucy Olivia said...

This is such an amazing recipe, Binnur! I made it tonight for dinner (along with your Lamb and Eggplant Pilaf) and I am so in love with these recipes! Thanks!!


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