(Kremali Fistik Corbasi)
3 tbsp butter
4 tbsp all purpose flour
1 cup 3.25% milk, warm
2 cup chicken broth
2/3 cup Turkish Antep pistachios, unsalted, ground
1/2 tsp nutmeg
4 tbsp cream, %35
1/4 cup Antep pistachio (Turkish), unsalted, sliced
1/4 cup almond, blanched, sliced, lightly toasted
Cook the flour with butter for a few minutes in a medium sized pot. Slowly add the warm milk in it, stir constantly. Add the chicken broth, ground pistachio and nutmeg. Season with salt and pepper. Continue to stir until it is consistent, turn the heat off.
Immediately pour into individual bowls. Put 1 tablespoon of cream on top of each bowl. Sprinkle some pistachios and almonds on top.