Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Tuesday, September 15, 2009

Lamb Saute with Pepper

(Biberli Kuzu Kavurma)

Lamb Saute with Pepper
150 g lamb, cut in cubes
1 cup hot water

2 tbsp extra virgin olive oil
1 tbsp butter
1 onion, sliced
1 garlic clove, sliced
1/4 cup hot water
1 large tomato, diced
1 tbsp crushed tomato, canned
1/2 red bell pepper, cut in medium size
1 cubanelle pepper, cut in medium size
1/2 tsp crushed red pepper
1 tsp lemon zest
1/2 pepper corn

Cook the the lamb cubes with their own juice. Then add 1 cup hot water and cook on low-heat until the lamb pieces are tender. Add the onion, olive oil and butter, saute for about 2-3 minutes.Then add the rest of the ingredients. Cover and cook for about 15-20 minutes until the vegetables are softened on medium heat.

You can serve this dish with Saffron Pilaf.

2 servings.



At 8:19 AM, Blogger Unknown said...

Some students transpire the duty to expert writers because they don't have the talent to write a satisfactory paper about lamb saute that is the argument why students need to use plagiarism checking, but such guys like writer don't do that. Thanks for the article

At 8:52 PM, Blogger Pravit said...

Just made this dish with the saffron pilaf and it turned out great, çok teşekkür ederim! The recipes on your site have been a great help for me as they're so easy to make.

At 1:18 AM, Anonymous Anonymous said...

Hello Binnur - am an Aussie with a Turkish husband - I'm unsure what you mean by "crushed red pepper" - do you mean cayenne pepper powder, paprika powder, or biber salacasi paste(sweet or hot)?

Many thanks in advance,


At 10:58 AM, Blogger Binnur said...

Hi Robyn,
It is pul biber:)
Take care,

At 7:18 AM, Blogger Unknown said...

nice post really appriciative work


Post a Comment

<< Home