Tomato Salad with Onion
(Soganli Domates Salatasi)
Tomato, peeled, diced
Red onion, sliced*
Extra virgin olive oil
Place the tomato, red onion and parsley in a salad bowl. Whisk all the dressing ingredients and pour all over them, toss. Sprinkle some crushed pepper on it. Wait for about 15-20 minutes before serve it.
You can dunk the freshly baked Turkish bread into the salad and have it as a light lunch on a summer day:)
*If you like you may crush the onion with salt by using your hand and rinse, then add into the salad:)