Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Saturday, August 01, 2009

Tomato Salad with Onion

(Soganli Domates Salatasi)

Tomato Salad with Onion
Tomato, peeled, diced
Red onion, sliced*
Parsley, chopped
Crushed Pepper

Extra virgin olive oil
Wine vinegar

Place the tomato, red onion and parsley in a salad bowl. Whisk all the dressing ingredients and pour all over them, toss. Sprinkle some crushed pepper on it. Wait for about 15-20 minutes before serve it.

You can dunk the freshly baked Turkish bread into the salad and have it as a light lunch on a summer day:)

*If you like you may crush the onion with salt by using your hand and rinse, then add into the salad:)



At 2:42 AM, Blogger U.Pink said...

hmm.. simple but healthy.. ^^

At 9:08 PM, Anonymous Anna said...

This looks delicious. I often have a tomato and onion salad for dinner in the summer, though I use white or yellow onion.

At 7:21 PM, Anonymous Anonymous said...

Hi Binnur,

Do you rub the onion with salt to take away the bitter taste before putting it into the salad? The dish looks appetizing.



At 9:38 PM, Blogger Binnur said...

Hi Stephanie,
No, you do not need to rub it in this recipe:)


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