150 g lamb, in cubes
1 cup + 1 cup hot water
1 small onion, cut in four or 4 pearl onion
1-2 garlic clove, sliced
2 tbsp butter
1 small carrot, peeled, cut in sliced
1/2 cup sweet peas, frozen
1 small zucchini, removed the seeds, cut in bite size
1/2 cubanelle pepper, cut in bite size
1/2 red bell pepper, cut in bite size
1 large tomato, peeled, diced
2 tbsp crushed tomato, canned
2 tbsp dill, chopped
Cook the lamb cubes with their own juice in a medium size pot. Then add 1 cup hot water and cook on low heat until the lamb pieces are tender. Then add the onion, saute for about 4-5 minutes. Add the garlic and when the smell comes out, add the rest of the ingredients with 1 cup hot water except dill. Cover the lid halfway. Cook for about 20 minutes on a little bit under medium heat.
If it necessary you can add a little bit more hot water, I didn't! Turn the heat off, sprinkle the dill all over the dish. Serve it while still hot.
-Aegean Style Vegetable Pilaf , Apricot Compote ,
Carrot Pate with Black Olives and Gullac .