Lamb, as required, cut in small pieces
Red Bell pepper
Onion, cut in 6 pieces
Season the lamb cubes with salt & pepper and arrange them on the skewers.
Preheat your barbecue or oven (grill/broil). Place the skewers on the rack and cook each side for 4-5 minutes. Flip them 2-3 times while they cook.
Serve Chop Shish with grilled pepper, tomatoes and onion. You can also serve Chop Shish inside the Turkish bread or pide.
* Dip the wood skewers in water first to prevent burning.