1 tsp extra virgin olive oil
Slice it up in 1 cm thick pieces. Soak into the spring water for about 5 minutes. Then drain and dry them with a paper towel. Heat up the frying pan. Pour the extra virgin olive oil and place the cheese slices in it. Fry on both sides until golden brown. Place them on a service plate. Drizzle some olive oil and sprinkle some oregano and crushed pepper.
You can serve this dish as an appetizer or for breakfast with sliced tomatoes and Turkish black olives.