Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Saturday, December 06, 2008

Spinach Dip

(Ispanak Ezme)

Spinach Dip
100 gr spinach, washed, drained, pureed in a food processor
1/4 cup walnuts, coarsely ground
1-2 garlic cloves, smashed with salt
2/3 cup plain yogurt
1/2 tsp crushed red pepper

1 medium sized onion, sliced, caramelized with 1 tbsp olive oil in a pan

Mix all the ingredients in a bowl with the spoon. Place in a service bowl. Sprinkle the caramelized onion over the top. Serve with toasted pide or bread slices.



At 8:00 PM, Anonymous Anonymous said...

Looks wonderful, as always!

Is that spinach steamed or raw?



At 8:25 PM, Blogger Binnur said...

Hi Ken,
Thank you:) It is raw.

At 4:08 AM, Anonymous Anonymous said...

Güzellik, birlik, beraberlik dolu, her zaman bir öncekinden daha güzel ve mutlu bir Kurban Bayramı diliyoruz.

At 12:11 AM, Anonymous Anonymous said...

Bayramınız kutlu olsun.

At 12:30 PM, Blogger Binnur said...

Hayirli Bayramlar sevgili Guelsen ve sevgili Angelica:)
Hep birlikte daha nice bayramlara...

At 4:08 AM, Anonymous Anonymous said...

Hello Binnur,
I'm enjoying learning about Turkish food!!
Please, forgive my ignorance, but I'm unsure of crushed red pepper. Fresh red capsicum, finely diced then crushed?
Can I use a subsitute ?

Many thanks,

At 1:22 PM, Blogger Binnur said...

Hello Robyn,
You can find crushed red pepper with the another spices on the shelf at the supermarket. But you can substitute it with the cayenne (hot) pepper also:)
Take care,

At 10:18 PM, Anonymous Anonymous said...

I was thinking what to make for tomorrow...This looks like something I'd enjoy with all the ingredients I love...

At 7:26 AM, Anonymous Anonymous said...

I made this for guests last week last minute and it was delicious! Thank you!! Zeyneb

At 11:57 PM, Anonymous Anonymous said...

Would this be the same as spinach tarator?

At 9:39 AM, Blogger Binnur said...

Yes, spinach dip and spinach tarator are the same:)


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