Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Tuesday, December 23, 2008

Chicken Soup with Vermicelli

(Tavuklu Sehriye Corbasi)

Chicken Soup with Vermicelli
1 chicken breast, skinless, boneless, cut in small cubes
1 tbsp butter
1 onion, finely chopped
3 cups chicken broth
1/3 cup vermicelli

Saute the onion with butter for 2-3 minutes at medium heat. Add the chicken cubes and fry until the colour turns while stirring. Add the chicken broth, vermicelli, salt and pepper. Turn the heat to medium-high. When it starts boiling, turn the heat down to low. Cook until the chicken and vermicelli are tender. Serve with lemon wedges.

2 servings.



At 8:15 AM, Anonymous Anonymous said...

How do you make your broth?

At 12:06 PM, Blogger Binnur said...

I've already posted the recipe under the 'Soups' section, here:)

Wednesday, January 04, 2012
Chicken Stock / Chicken Broth
(Tavuk Suyu)


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