Binnur's Turkish Cookbook

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Tuesday, December 23, 2008

Chicken Soup with Vermicelli

(Tavuklu Sehriye Corbasi)

Chicken Soup with Vermicelli
1 chicken breast, skinless, boneless, cut in small cubes
1 tbsp butter
1 onion, finely chopped
3 cups chicken broth
1/3 cup vermicelli
Salt
Pepper
Lemon wedges

Saute the onion with butter for about 5 minutes in a medium sized pot. Add the chicken cubes and fry until the colour turns while stirring. Add the chicken broth, vermicelli, salt and pepper. Turn the heat to medium-high. When it starts boiling, turn the heat down to low. Cook until the chicken and vermicelli are tender. Serve with lemon wedges.

2 servings.

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