Binnur's Turkish Cookbook

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Sunday, December 28, 2008

Chestnut Flower

(Kestane Cicegi)

Chestnut Flower
6 pieces of Meringue
Chestnut Puree ~200 gr, in can
1 tsp vanilla extract
4 tbsp powder sugar

Mix chestnuts puree, vanilla and powder sugar in a medium sized bowl. Fill in your Pastry Bag with the mixture. Squeeze out the chestnut mixture equally over the meringues. Garnish the tops with whipped cream and chocolate pieces.

New Year's Menu:
- Chicken Soup with Vermicelli, Mushroom Pilaf in the Oven, Mahmudiye and Russian Salad.

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4 Comments:

At 12:21 AM, Anonymous Fevkalade said...

Hi,

Can we add vanilla powder instead of vanilla extract?

Thanks

www.kralcipplak.blogspot.com

 
At 6:41 PM, Blogger Binnur said...

Hi Fevkalade,
Sure, you can:)
Sevgilerimle,

 
At 5:26 PM, Anonymous Meme said...

Hi Binnur :)

would you please post a recipe for turkish Chestnut jam . I think it`s only know in Turky !

 
At 8:28 PM, Blogger Binnur said...

Hi Meme.
Chestnut season starts in late October here, so I am going to post the recipe at that time:)

 

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