Ground Beef Pasta with Yogurt Sauce
(Yogurtlu Kiymali Makarna)
2 servings of mini bow tie pasta
~300g medium ground beef
1 onion, sliced
2 tbsp butter
Garlic Yogurt Sauce:
1/2 cup yogurt, at room temperature
2 garlic cloves, smashed with salt
Boil the pasta with salty water following the instructions on the package, drain. Melt the butter in a pot. Toss the pasta and salt in it.
Meanwhile saute the onion with butter, salt and pepper for 2-3 minutes at medium heat. Add the ground beef, continue to cook heat until all the water evaporates while stirring. Place pasta on a serving platter. Pour the cooked ground beef all over it. Serve it with Garlic Yogurt Sauce.
This is another one of the easiest and delicious rustic Turkish dishes. Serve it with Turkish Bread, tomato and cucumber slices.
Makes 2 servings.