Ground Beef Pasta with Yogurt Sauce
(Yogurtlu Kiymali Makarna)
2 servings of mini bow tie pasta
~300 gr medium ground beef
1 onion, sliced
2 tbsp butter
1/2 cup yogurt, room temperature
2 garlic cloves, smashed with salt
Boil the pasta with salty water following the instructions on the package, drain. Melt the butter in a pot. Toss the pasta and salt in it.
Meanwhile saute the onion with butter, salt and pepper for 2-3 minutes over medium heat. Add the ground beef, cook over medium-low heat until all the water evaporates while stirring. Place pasta on a service plate. Pour the cooked ground beef all over it. Mix all the sauce ingredients and pour all over the ground beef.
This is another one of the easiest and delicious rustic Turkish dishes. Serve it with Turkish Bread, tomato and cucumber slices.
Makes 2 servings.