500 g (1 pint) strawberries, rinsed, cut in bite sizes
1/2 cup sugar
2 cups water
Bring the sugar and water to boil in a medium cooking pot. Turn the heat down to medium-low and add the strawberries in it. Cook for about 3-4 minutes.
Pour into a bowl and let it cool. Then chill in the fridge. Serve in individual bowls with Pilaf on the side.
If the strawberries are tasteless and hard to eat, make this traditional Strawberry Compote or delicious Strawberry Topping for ice cream:)