Binnur's Turkish Cookbook

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Friday, August 08, 2008

Eggs with Feta Cheese

(Beyaz Peynirli Yumurta)

Eggs with Feta Cheese
1 egg
1 tsp butter
1/2 cup feta cheese* (white cheese), crumbled
1/4 cup parsley, chopped

Garnish:
1 pinch oregano
1 pinch crushed pepper
Salt
Pepper

Melt the butter in a small skillet. Place the feta cheese and parsley mixture in it. Make a hole at the center and break the egg in it. Cook on medium-low heat with the lid. Check the egg often, don't overcook the yolk.

Sprinkle oregano, crushed pepper, salt and pepper over it. Serve for breakfast with fresh Turkish bread. If you like, you can also have it as a light lunch; serve with Mixed Green Salad with Yogurt Dressing on the side.

* Always keep Feta Cheese in a container with spring water to absorb the salt.

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6 Comments:

At 8:57 PM, Anonymous Brenda said...

What a beautiful way to serve a healthy breakfast!

 
At 9:33 AM, Anonymous kabin said...

oldukça basarılı bir yemeğe benziyor.

 
At 8:36 PM, Anonymous Anonymous said...

So delicious and so easy! Thanks for this recipe!

 
At 4:08 AM, Anonymous Yamina said...

I made this for breakfast today, it was amazing!!

Thank you, Binnur :)

 
At 1:45 PM, Anonymous Anonymous said...

Hello
I always eat feta cold, Am I supposed to cook the cheese along with the egg ? very inspiring

 
At 3:54 PM, Blogger Binnur said...

Hello,
Yes, the cheese will be cooked along with the egg:) here,

Melt the butter in a small skillet. Place the feta cheese and parsley mixture in it. Make a hole at the center and break the egg in it. Cook on medium-low heat with the lid.

 

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