Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, June 20, 2008

Turkish Noodles with Mushrooms

(Mantarli Eriste)

Turkish Noodles with Mushrooms
2 servings of large egg noodles
2 tbsp butter
2 tbsp extra virgin olive oil
1 onion, chopped
1-2 garlic cloves, chopped
2 large tomatoes, peeled, diced
3 tbsp tomato paste
8-10 medium size mushrooms, cleaned, sliced
1/2 tsp crushed red pepper
Fresh parsley, chopped
1 tsp lemon zest

Boil the egg noodles and drain. Melt the butter in a cooking pot. Add the noodles, salt, pepper, and toss.

Meanwhile saute the onion with olive oil for a few minutes. Add the garlic when the smell comes out, then add tomatoes, mushrooms, crushed pepper, salt and pepper. Cook for about 8 minutes over medium-low heat.

Place the noddles on a serving dish and pour the mushroom sauce on the top. Sprinkle parsley and lemon zest all over. Serve as a light lunch dish with Radish Salad.

2 servings.



At 3:48 PM, Anonymous Anonymous said...

sounds great and easy to make as well. thank you.

At 4:42 AM, Blogger ashleighward said...

This sounds very good to cook and easy aswell, great dish, great ingerdients

At 11:09 AM, Anonymous Anonymous said...

I made this dish for dinner today and it was delicious.

At 12:19 PM, Anonymous Anonymous said...

Hope to try this soon. Whar's egg noodle in Turkish?

At 11:25 AM, Blogger Binnur said...

Egg noddle means 'eriste' in Turkish:)


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