Binnur's Turkish Cookbook

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Wednesday, June 11, 2008

Shrimp Casserole

(Firinda Karides)

Shrimp Casserole
250 g shrimp, cooked, de-veined and peeled
1 tbsp butter
1 medium onion, sliced
1 cubanelle pepper, cut in small cubes
2 garlic cloves, chopped
1 large tomato, diced
Crushed pepper
Salt
Pepper
1 tbsp extra virgin olive oil

Saute the onion with butter and salt for 3-4 minutes in a medium-size pan. Add in the cubanelle peppers and cook for 3-4 minutes over medium heat. Add the garlic and cook until the smell of garlic comes out. Add the diced tomatoes and shrimp. Cook until the tomatoes are softened a little bit at medium heat.

Place the dish in a flat earthenware pot. Season it both with the pepper and crushed pepper, drizzle olive oil all over it.

Set the oven to grill. Place the pot on the top rack and cook for 5-6 minutes. Serve this classic Turkish hot appetizer in its own pot.

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4 Comments:

At 5:21 AM, Anonymous Anonymous said...

Great!! i'll try this one.

I wish to see you posting recipes for the following:

A. some whole fish recipes.

B. psta with tomato sauce, meat
vegetables etc. (baked and the
non backed)

by the way, does your book have all the recipes here pluse more?

thanks a lot.

 
At 8:59 PM, Blogger Binnur said...

Hi,
I am going to post more dishes in the future:) The book has some of the recipes that I've posted.

 
At 5:58 AM, Anonymous ahmad said...

thanks a lot for your reply. :)

 
At 1:03 PM, Anonymous Anonymous said...

I never cooked Turkish before and this recipe was easy. My Turkish boyfriend and his roomate loved it! I think the best part in the taste from the cubanelle pepper.

 

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