1 package small size Whole Wheat Tortillas (Flat Bread, 8 pieces)
500 g medium ground beef
2 tbsp extra virgin olive oil
1 medium onion, cut in small pieces
1/2 cubanelle pepper, cut in small pieces
4-5 tbsp crushed tomatoes, canned
1 tsp red pepper paste, hot
1/4 cup hot water
1 cup plain yogurt, room temperature
1-2 garlic cloves, mashed with salt
Saute the onion with olive oil for 2-3 minutes in a large pan. Add the ground beef and cook until the colour turns to light brown while stirring occasionally. Add the cubanelle pepper, crushed tomatoes, red pepper paste, water, salt and pepper, stir. Cook until all the water evaporates over medium-low heat. Turn the heat off and keep it warm.
Heat both sides of the Tortillas in a pan. Place one Tortilla on a service plate. Spread couple of spoons filling all over it. Finish the first 4 Tortillas in the same way. Then prepare a second serving in the same way. If you like you may sprinkle chopped parsley over the filling.
Divide the yogurt sauce in two small bowls. Cut the Tortillas in 4 pieces with a knife. Put some yogurt sauce on the every small triangle, fold and have it while they are still warm:)