2 slices of toast bread
Sucuk (Turkish pepperoni), remove the skin, slice it up
Tomato, washed, sliced
Kashar or Mozzarella cheese, sliced
Spread some butter on the bread. Place the cheese slices on the slice of bread, then arrange sucuk and tomato slices on top (picture). Cover with the second slice of bread. Preheat a Pannini Grill, place the sandwich on it, toast for a few minutes until the bread takes a golden colour.
Serve Yengen with Turkish Tea, cucumber slices and cubanelle peppers on the side as a light lunch, breakfast or afternoon snack.