Binnur's Turkish Cookbook

TurkishCookbook.com - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Sunday, December 02, 2007

Shrimp Cocktail in a Basket

(Hamur Sepetinde Karides Kokteyl, Bosporus Style - Istanbul)

Shrimp Cocktail in a Basket
3/4 cup medium sized shrimp, frozen, cooked, peeled and de-veined
1 Romaine salad leaf, green part, cut in julienne
2 patty shells, follow baking instructions on the box

Sauce:
1 tsp Dijon mustard
2 tbsp tomato ketchup
2-3 tablespoonful mayonnaise
1 pinch crushed red pepper

Mix all the sauce ingredients in a bowl. Add in the shrimp and green leaves, toss.

Fill the patty shells equally with the mixture. Arrange one Romain leaf on the plate. Place the basket on it and serve.

Labels: ,


5 Comments:

At 2:12 PM, Blogger Dubbelörnen said...

I'm glad to find that you will have your own cookbook for sale :). I've been reading here for a long time now. I've made sigara boregi and linked the recipe to you.

(My husband is fr Istanbul)

 
At 9:59 PM, Blogger Binnur said...

Hi Dubbelornen,
Thank you! I just checked your website, they look so crispy and delicious. Ellerine saglik:)
Sevgilerimle,

 
At 4:34 PM, Blogger Dubbelörnen said...

I've found so many recipes in here which I've impressed both husband and friends with ;)

As you perhaps noticed I've also a link to your website in my blog :)

Looking forward to the appetizers for New Year...

 
At 2:06 PM, Blogger stephen said...

I w3as looking for hours for a Turkish "Shrimp cocktail sauce" Finalmente!! I found it in your site. The outcome was INCREDIBLE!! even better than the very famous YEKTA restaurant in Valikonagi. Thank you again for sharing it. I will continue to read your delicious recipes.Best Of Luck!
Stephen Strumza NYC,
Master Sommelier

 
At 9:16 AM, Blogger Binnur said...

Hi Stephen,
I used to go to Yekta since I was a teenager. Thank you for reminding me of good memories that I have back at home:D

 

Post a Comment

<< Home