Shrimp Cocktail in a Basket
(Hamur Sepetinde Karides Kokteyl, Bosporus Style - Istanbul)
3/4 cup medium sized shrimp, frozen, cooked, peeled and de-veined
1 Romaine salad leaf, green part, cut in julienne
2 patty shells, follow baking instructions on the box
1 tsp Dijon mustard
2 tbsp tomato ketchup
2-3 tablespoonful mayonnaise
1 pinch crushed red pepper
Mix all the sauce ingredients in a bowl. Add the shrimp and green leaves, toss.
Fill the patty shells equally with the mixture. Arrange one Romain leaf on the plate. Place the basket on it and serve.