150 g button mushrooms, brushed
1 tbsp lemon juice
1/2 tsp salt
Garlic Yogurt Sauce:
1/4 cup plain yogurt, at room temperature
1 garlic clove, mashed with salt
1 tsp butter
1/2 tsp cayenne pepper
Bring the water to boil with lemon juice and salt. Boil the mushrooms for 8-10 minutes.
Place the mushrooms on a serving platter with 2-3 tablespoons of the boiled water. Pour yogurt sauce all over. Melt the butter in a small pan and add the pepper in. When it starts bubbling, pour over the yogurt. Serve this tasty dish immediately as an appetizer.