Binnur's Turkish Cookbook

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Tuesday, December 18, 2007

Mushroom Manti

(Mantar Manti)

Mushroom Manti
150 g button mushrooms, brushed
1 tbsp lemon juice
1/2 tsp salt

Garlic Yogurt Sauce:
1/4 cup plain yogurt, at room temperature
1 garlic clove, mashed with salt
~
1 tsp butter
1/2 tsp cayenne pepper

Bring the water to boil with lemon juice and salt. Boil the mushrooms for 8-10 minutes.

Place the mushrooms on a serving platter with 2-3 tablespoons of the boiled water. Pour yogurt sauce all over. Melt the butter in a small pan and add the pepper in. When it starts bubbling, pour over the yogurt. Serve this tasty dish immediately as an appetizer.

1 serving.

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9 Comments:

At 12:55 AM, Blogger busem said...

Bir avuç dua, bir kucak sevgi, sıcak bir mesaj kapatır mesafeleri, birleştirir gönülleri, bir sıcak gülümseme, bir ufak hediye daha da yaklaştırır bizi birbirimize. Kalbiniz nur, eviniz huzur dolsun. Kurban Bayramınız bereketli olsun!

 
At 9:21 AM, Blogger Binnur said...

Sevgili Busem,
Ben de sana Hayirli Bayramlar ve Mutlu Yillar diliyorum:)
Sevgilerimle,

 
At 8:01 AM, Blogger Erica said...

Merhaba Binnur,
Bu gece bu recete pisirdim ve cok cok lezzetli! Ve cok kolay. :)
Tesekkuler,
Erica~

 
At 11:37 PM, Anonymous Anonymous said...

limon suyu kullaniliyor mu? listede limon suyu var ama hazirlama sirasinda kullanilmamis.

 
At 11:59 PM, Blogger Binnur said...

Merhaba,
Limon suyunu eklemeyi unutmusum, tesekkurler, duzelttim:)Mantar limon suyu ve tuz ile birlikte haslaniyor.

 
At 8:54 PM, Anonymous Anonymous said...

Merhaba Binnur,
What do I do with the garlic?

 
At 11:00 PM, Blogger Binnur said...

Merhaba,
You are going to whisk yogurt and garlic to make the sauce:)

 
At 2:58 PM, Anonymous Anonymous said...

Hi Binnur,
Great site!

How much water used to boil mushrooms?

Thansk!

 
At 1:38 PM, Blogger Binnur said...

Mushrooms should be covered with the water.

 

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