Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Monday, December 10, 2007

Artichoke Hearts Salad

(Enginar Kalbi Salatasi)

Artichoke Hearts Salad
Artichoke hearts, 340 ml canned, washed, drained
8-10 mini potatoes, cooked, peeled and cut in halves
1/4 cup red onion, sliced
1/4 cup kashar or mozzarella cheese, cut in cubes
1 tomato, cut in bite sizes

1/2 cup extra virgin olive oil
1 1/2 tbsp vinegar
2 tbsp pomegranate paste or Granadine syrup or lemon juice
1/2 tsp lemon zest
1/2 tsp crushed red pepper
1/2 tsp oregano
1 tsp salt

6-8 black olives

Mix the main ingredients in a medium sized bowl. Whisk all the salad dressing ingredients, pour all over and toss. Garnish with black olives.



At 10:24 PM, Anonymous Anonymous said...

I just got some nar ekşisi at the Lebanese market to use on salads, then I found this recipe the next day! Thanks for your great website and all the wonderful recipes.

At 7:42 PM, Blogger Binnur said...

You may also like Gavurdagi Salad, here is the address;
and, Acili Ezme, here is the address;
They both have Nar Eksisi...enjoy it:)


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