Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Tuesday, October 02, 2007

Turkish Cabbage Salad

(Beyaz Lahana Salatasi)

Turkish Cabbage Salad
1/4 head of white cabbage
2 small carrots, peeled, grated

50 ml extra virgin olive oil
1/2 lemon juice
1 tbsp, and 1 tsp salt

Remove and throw away the white center of the cabbage. Cut the cabbage in thin slices (julienne cut) on a wooden board. Place into a large sieve. Sprinkle 1 tbsp salt all over and squeeze the cabbage pieces with your hands.

Wash, drain and place on a service plate with the carrots. Pour the sauce all over and toss.

Meal Ideas:
- Mushroom Soup, Sultan's Pleasure, Swiss Chard Log Borek and Sekerpare.



At 12:59 AM, Blogger Rogue said...

Hi there,

This is the first dish I made from your site and it was both simple, quick and very tasty.

Thanks for maintaining what looks like a great source for Turkish recipies - I plan to make some more soon!



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