Sujuk with Eggs
Sujuk, the skin removed, sliced
Place the sujuk slices on the skillet. Cook for about 2-3 minutes over low heat, don't dry them! Then turn each slice over quickly with a fork. Make room for the eggs in the middle. Break the eggs and cover with the lid. When the egg white is cooked, take it from the heat. Do not over cook the egg yolk.
Serve Sujuk with freshly baked bread and Turkish Tea for breakfast or lunch. I love to make Sujuk with Eggs for my family for brunch on weekends:)
* You can store Sujuk in the freezer if you like: Remove the skin, slice them up and place them in Ziploc bags. Keep in the freezer. You don't need to defrost when you want to cook them.
Sujuk is a preserved meat product similar to pepperoni. It consists of ground beef or lamb with various spices including cumin, sumac, garlic, salt and red pepper. It can be more or less spicy. You can buy Sucuk from Tulumba.com.