Sole with Butter
(Tereyagli Dil Baligi)
2 Sole Fillets
1 tbsp + 1 tbsp lemon juice
1/2 cup flour, mixed with 1 tsp salt + 1/2 tsp pepper + 1/2 tsp nutmeg
2 tbsp + 1 tbsp butter
3-4 lemon slices
Sprinkle 1 tbsp lemon juice over the fillets and wait 5 minutes. Then dry them with a paper towel. Dip them in flour first, then melt the 2 tbsp butter in the frying pan. Fry each side for about 4-5 minutes.
Place the fish on a service plate. Clean the the frying pan with a paper towel. Melt 1 tbsp butter, but don't burn! Add 1 tbsp lemon juice in it. Spoon the sauce all over the fish. Serve with lemon slices and boiled potatoes.
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