Binnur's Turkish Cookbook

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Sunday, October 21, 2007

Sole with Butter

(Tereyagli Dil Baligi)

Sole with Butter
2 Sole Fillets
1 tbsp + 1 tbsp lemon juice
1/2 cup flour, mixed with 1 tsp salt + 1/2 tsp pepper + 1/2 tsp nutmeg
2 tbsp + 1 tbsp butter
3-4 lemon slices

Sprinkle 1 tbsp lemon juice over the fillets and wait 5 minutes. Then dry them with a paper towel. Dip them in flour first, then melt the 2 tbsp butter in the frying pan. Fry each side for about 4-5 minutes.

Place the fish on a service plate. Clean the the frying pan with a paper towel. Melt 1 tbsp butter, but don't burn! Add 1 tbsp lemon juice in it. Spoon the sauce all over the fish. Serve with lemon slices and boiled potatoes.

2 servings.

Meal Ideas:
- Vegetable Soup with Vermicelli, Arugula Salad, Black Olive Paste on Bread, Amulet Borek and Tahini & Grape Molasses.

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2 Comments:

At 3:35 AM, Anonymous Tatlim said...

Günaydin Binnur,
First of all thanks so much for this wonderful website! It really helps me to find easy-to-make but authentic turkish foods for my turkish fiancee. I wonder if you have a receipe for lavaş. Although as a dutch person I am not used to eating bread with my akşam yemegi, I always really enjoy this particular bread.
çok teşekkür ederim!

 
At 11:14 PM, Blogger Binnur said...

Thank you, I may have post it in the future:)
Sevgilerimle,

 

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