Binnur's Turkish Cookbook

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Thursday, August 30, 2007

Fish Salad

(Balik Salatasi)

Fish Salad
~250-300 gr Sole Fillets, Bluefish...
1 tbsp extra virgin olive oil

Sauce:
8 tbsp mayonnaise
1 tbsp Dijon mustard
1 tbsp lemon juice
1 tbsp dill, chopped
1 tsp red pepper, crushed
Salt
Pepper

Cook both sides of the Sole Fillets equally with 1 tbsp olive oil in a pan. Don't overcook as it easily gets dry. Then cut them in chunk sizes. Place on a service plate. Let it cool down.

Mix all the sauce ingredients and cover the fish with the sauce. Serve this easy-to-cook Fish Salad with toasted bread and pickle slices.

Makes 2 servings.

Meal Ideas:
- Arugula Salad, Bread with Black Olives and Ice Cream with Strawberry Topping.

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6 Comments:

At 5:43 PM, Anonymous Anonymous said...

sooooo yummieee in my tummie :)
Ellerinize salik cok guzel olmus ..
E.z.O

 
At 9:22 AM, Blogger gizempideci said...

It looks delicious. I should try

 
At 11:06 AM, Blogger Binnur said...

Thank you...it is very easy to do and delicious:)

 
At 10:21 AM, Blogger Berry said...

Thanks for the recipe and the picture... it seems delicious!

 
At 2:41 PM, Blogger Mae Travels said...

You inspired me. I've done one or another version of this cold fish dish for years. This inspiration was: grilled tuna steak with a mayo-yogurt sauce flavored with fresh mint and a little red onion. I usually mix half mayo/half yogurt, and select whatever herbs seem appealing. Also, I do it with lots of different fish -- even including trout.

Thanks.

 
At 3:36 PM, Blogger Binnur said...

Hi Mae,
I loved your version of fish salad. Mayo and yogurt, fish and red onion are always very tasty together.
Take care,

 

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