Haddock or Salmon steak, cut in 16 piece chunks
1 white onion, divided into 8-10 pieces
1/2 red bell pepper, cut in medium sized chunks
1/2 green bell pepper, cut in medium sized chunks
8 cherry tomatoes
50 ml vinegar
50 ml extra virgin olive oil
Arrange the fish, red pepper, green pepper, onion and tomatoes in order on the skewers*. Make 2 skewers for 1 serving. Whisk marinade ingredients in a large shallow plate. Place the skewers in it and allow them to marinate for 1 hour in the fridge and make sure to turn the skewers over from time to time. Let it sit at room temperature for 15 minutes before cooking.
Preheat your barbecue or oven (grill). Place the skewers on the rack. Make sure to turn the skewers frequently so that all sides of the fish are cooked equally for a total of 10 minutes. Every time you turn the skewers, brush the fish and vegetables with marinade.
Place them on a plate and sprinkle some oregano all over. Serve Fish Kebab with lemon wedges, black olives and pide (pita) slices.
Makes 2 servings.
* If you're using wooden skewers, soak in water for about 1/2 hour to prevent them from burning.
- Hummus, Watercress Salad and Sweet Butternut Squash.