I posted the Classic Turkish Breakfast a few months ago, and here's another post with more suggestions for breakfast.
Bread with tomato paste:
Mix tomato paste with oregano, extra virgin olive oil and crushed red pepper. Spread on fresh Turkish bread.
Bread with extra virgin olive oil:
Pour extra virgin olive oil on a plate, sprinkle some oregano, red pepper, black pepper on top, then soak one side of a slice of fresh Turkish bread in the mixture.
Bread with feta cheese:
Mix crumbled white (feta) cheese, parsley (chopped), red pepper (ground) and extra virgin olive oil with a fork, then spread this mixture on a slice of bread. Set the oven to grill. Put the bread on the tray and place in the oven. Grill for a few minutes until the edge of the bread turns light brown.
Bread with egg:
Remove a small round piece from the middle of a bread slice. Pour 1 tsp of olive oil into a pan. Place the bread slice in it. Break an egg into the empty space in the center of the bread and cover the lid. Cook until the egg white is cooked over low heat, do not over cook the yolk! Sprinkle some red pepper, salt and pepper on top and serve.
Bread with black olive paste:
Just spread some black olive paste, sprinkle some oregano and some crushed red pepper on a slice of fresh Turkish bread and enjoy:)
You can make this colorful, healthy and delicious breakfast plate for your family on the weekends for breakfast or even as supper.... Bon apettit...