Turkish Shish Kebab
500 g lamb, cut in medium-sized cubes
50 ml milk
3 tbsp extra virgin olive oil
1 small onion, grated
3 tomatoes, cut in half
3 cubanelle peppers, cut in half, seeds discarded
1 onion, peeled, cut in 8s
Pour all the marinade ingredients all over the lamb cubes and toss. Place into a glass bowl. Cover it with plastic wrap and allow it to marinate overnight in the fridge. The following day let it sit at room temperature for 1 hour before cooking.
Arrange lamb cubes on the skewers. Make 2 skewers for 1 serving. Preheat your barbecue or oven (grill). Place the skewers on the rack along with the peppers, tomato halves (inside up) and onion. Make sure to turn the skewers so that all sides of the lamb are cooked equally for a total 10 minutes.
Makes 3 servings.
- Ezo Gelin Pilaf, Stuffed Mushrooms and Mastic Pudding.