Green Beans with Eggs
(Taze Fasulye Kavurmasi)
250g flat green beans, trimmed, cut in medium size
1 small onion, sliced
1 tbsp butter or 3-4 tbsp extra virgin olive oil
2 eggs, lightly beaten
1 tsp crushed red pepper (red pepper flakes)
First, boil the green beans for 3-4 minutes, drain. Meanwhile, saute the onion with salt and butter in a large pan for 3-4 minutes. Add the drained beans, saute for about 10 minutes at medium heat. Stir occasionally. Pour the eggs, stir but not too much. When the eggs are cooked, turn the heat off.
Garnish with crushed pepper. Serve as a light lunch with Turkish Bread and Arugula Salad.
Makes 2 servings.
Labels: Breakfast and Eggs