Green Beans with Eggs
(Taze Fasulye Kavurmasi)
250 g green beans, trimmed, cut in medium size
1 small onion, sliced
1 tbsp butter or 3-4 tbsp extra virgin olive oil
2 eggs, lightly beaten
1 tsp crushed red pepper
Boil the beans in hot water for about 20 minutes. Saute the onion with salt and butter in a large pan for 3-4 minutes. Add the drained beans in it, saute for about 10 minutes at medium heat. Stir from time to time, don't let them burn. Pour in the eggs, stir but not too much. When the eggs are cooked, turn the heat off.
Place on a service plate and sprinkle crushed pepper all over. Serve as a light lunch with Turkish Bread and Arugula Salad.
Makes 2 servings.
Labels: Breakfast and Eggs