Binnur's Turkish Cookbook

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Thursday, May 03, 2007

Feta Cheese Pie

(Beyaz Peynirli Tart)

Feta Cheese Pie
1 Tenderflake deep dish pie shell - frozen

Filling:
1 medium size onion, sliced
1-2 garlic cloves, sliced
1 tsp butter
1 cup feta cheese, crumbled
2 tbsp dill, chopped
3-4 pieces sun dried tomato, chopped
1 tsp peppercorn

On top:
1 egg
1 cup milk

Saute the onion with butter until the colour starts to turn light brown, then add garlic. When the smell of the garlic comes out, turn the heat off.

Place the sauteed onion and garlic on the shell. Spread feta cheese, dill, peppercorn and sun dried tomato on top. Whisk the egg and milk until combined, pour all over.

Preheat the oven 350 F and bake for about 35-40 minutes.

Serve Feta Cheese Pie with black olives, tomato and cucumber slices for breakfast or a light lunch.

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10 Comments:

At 11:10 AM, Anonymous Suzan said...

Thank you for the recipe! The pie was delicious, Everyone in my family liked it.

 
At 6:56 PM, Blogger Binnur said...

Thank you Suzan:) This dish is absolutely for white cheese lovers and so easy to do:)
Sevgilerimle,

 
At 12:00 PM, Anonymous Anonymous said...

This was so good! All the recipes I've tried from your website have turned out amazing, I've gotten rave reviews and been able to re-live my favorite turkish dishes I had while visiting Turkey. You should really publish a cookbook! Thanks for posting!!!

 
At 6:31 PM, Blogger Binnur said...

Hi, Thank you for the lovely comment:) I am going to publish a book, hopefully soon:)

 
At 9:47 AM, Blogger Meike said...

I made this tart as a part of our Easter dinner and it turned out delicious. Together with my yaprak sarmasi it was really a very nice dinner and I got a lot of compliments :) which of course go to you as wel Binnur! Cok sagolsun!

 
At 1:27 AM, Blogger Kamran said...

I love cheese and would LOVE to try this dish out but I dont like Goat Feta, can you suggest an alternate ??

I once visited Istanbul and fell in love with the food there. Thanks to you I can now revisit my childhood memories at home.
God Bless.

FKJ.

 
At 6:43 PM, Blogger Binnur said...

Hi FKJ,
You don't have the use goat feta. Feta mostly made by sheep milk which I used for this recipe:)
Take care,

 
At 8:45 PM, Anonymous sheela.choudhury@yahoo.com said...

Mrs/Ms. Binnur you are wonderful and absolutely gracious for sharing these wonderful recipes with women all over the world. Thank you so much!!

 
At 4:18 PM, Anonymous Eli said...

Does it have to be feta cheese because I don't really like it !!! Will it work with another cheese :-)

 
At 8:57 AM, Blogger Binnur said...

Hi Eli,
I've never tried it with another cheese. It may work but I wouldn't change its good taste:)

 

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