Binnur's Turkish Cookbook

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Saturday, April 28, 2007

Tomatoes-Feta Cheese Casserole

(Firinda Peynirli Domates)

Tomatoes-Feta Cheese Casserole
4 large tomatoes, insides* only, cut in small pieces
2 tbsp extra virgin olive oil
1 large onion, cut in round shape, slices separated
1 garlic clove, sliced
1/2 cup feta cheese
1/2 cup parsley, chopped
2 tbsp basil, chopped
1 tsp salt
1 tbsp peppercorn
3 tbsp bread crumbs

2 individual Pyrex dishes (oven proof), oiled

Saute the onion and garlic with 2 tbsp olive oil in a pan. Place the onions equally at the bottom of individual oven dishes. Spread the tomatoes on top of the onions. Season it with salt and peppercorn. Cover the tomatoes with feta cheese, basil and parsley. Sprinkle breadcrumbs all over the top.

Preheat the oven to 400 F and bake for about 25 minutes. Serve this very tasty dish immediately as a light lunch or as an entree.

Makes 2 servings.

* Use the insides from Tomato Dolma to cook this dish :)

Meal Ideas:
- Lamb Tandir, Apricot Couscous and Revani.

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7 Comments:

At 6:33 PM, Anonymous Anonymous said...

Sitenizin methini duydugum icin goz atmak istedim.Tarifler cok orjinal ve cok begendim.Izlemeye devam edecegim :)
Italya'dan Sevgiler,
Esra

 
At 3:26 PM, Blogger Binnur said...

Sevgili Esra,
Ne kadar guzel bir yorum yazmissin, cok tesekkur ederim:)
Umarim tarifleri pisirdikce de seversin:)
Ben de sana Canada'dan sevgilerimi yolluyorum,

 
At 10:13 AM, Anonymous dandyna said...

I like turkish cuisine very much and I love your recipes!

 
At 10:08 PM, Blogger Binnur said...

Hi Dandyna,
Thank you trying out my recipes and I'm glad you like them:)

 
At 6:54 PM, Blogger Miss Linguist said...

Hi Binnur,
I found your site while looking for Asure recipes. I love that you have so much variety, esp. since it's sometimes hard to find these recipes in English. Cok guzel!
-Beth

 
At 10:09 PM, Blogger Binnur said...

Hi Beth,
Cok tesekkur ederim, I think you are familiar with the Turkish Cuisine:)
Sevgilerimle,

 
At 9:45 PM, Anonymous Lilly said...

Merhaba Binnur,
I just came across your website and I am already addicted. I am excited about trying each and every one of your recipes, as I am want to surprise and why not, impress my husband. I am a Romanian with a Turkish heart (used to live in Istanbul for seven years in the 90’s and learned to cook there). I like many cuisines: Romanian, American, Mexican, French, Greek, but Turkish cuisine is the most popular cuisine in my kitchen. So thank you so very much for making me already look good in my husband’s eyes and let me score some points. I can’t wait to surprise him with his mom’s recipes.
Montreal’dan sevgiler,
Lilly

 

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