Binnur's Turkish Cookbook

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Thursday, April 26, 2007

Tomato Dolma

(Domates Dolmasi)

Tomato Dolma
4 large tomatoes

Filling:
1 medium size onion, chopped
2 tbsp extra virgin olive oil
2 tbsp butter
200 gr medium ground beef
2 tbsp rice, boiled, if you have pilaf, use that
2 tbsp parsley, chopped
2 tbsp dill, chopped
4 tbsp crushed tomato, canned
1 tbsp red pepper paste
1/2 + 1 cup beef stock
1 tsp salt
1/2 tsp pepper

Garnish:
1-2 tbsp parsley, chopped

Prepare the filling first: Saute the onion with butter and olive oil in a pan for 4-5 minutes. Then add the ground beef, salt and pepper, stir and cook together until the colour of the ground beef turns to light brown. Add crushed tomatoes and red pepper paste with 1/2 cup beef stock and pour into the ground beef. Cover and cook for about 15 minutes over medium-low heat. Drain the juice of the ground beef with a strainer on a small bowl and keep it. Add the rice, parsley and dill into the ground beef and stir in another bowl.

In the meantime, cut off the tops of the tomatoes 3/4 of the way horizontally, leave the rest attached. Discard the inside of the tomatoes* with a teaspoon, put them aside.

Fill the tomatoes with the filling using a spoon and close the tops over. Place the filled tomatoes in an oven-proof dish. Pour beef juice you put aside earlier and 1 cup hot beef stock and chopped parsley all over.

Set the oven to grill (broil) and place the oven dish on the middle rack, cook for 15 minutes. Then turn the oven to 400 F and cook for another 25 minutes. Serve Tomato Dolma with yogurt with garlic.

Makes 2 servings.

*Ottoman Kitchen

* Cook Tomato with Feta in the Oven using the insides of the tomatoes.

Meal Ideas:
- Turkish-style Zucchini Gratin and Creamy Pudding.

Labels:


6 Comments:

At 7:19 PM, Anonymous maetravels.blogspot.com said...

This was a delicious recipe. I made the pilaf with orzo first, to have some rice to use in the dish. Thank you!

 
At 10:22 PM, Blogger Mae Travels said...

I posted photos of the dinner I made from your recipes:
http://maefood.blogspot.com/2007/05/turkish-dinner.html

 
At 9:50 PM, Blogger Binnur said...

Hi,
Thanks for trying this delicious recipe:) I visited your sites and
enjoyed reading them, you have so many things to share:)

 
At 1:34 AM, Blogger utotmopink said...

hey, i have a dolma recipe..
http://utotmopink.blogspot.com/2009/03/dolma-stuffed-green-bell-peppers.html

bebegim likes it but i want to improve it though.. any suggestions?

thanks a lot :)

 
At 11:12 AM, Blogger Binnur said...

Hi,
I've already posted "Stuffed Peppers and Tomatoes (Domates, Biber Dolmasi)" recipe which is under the Lamb & Beef section. You can easily compare my recipe with your recipe:)

 
At 11:57 PM, Anonymous greg said...

ive made Binnurs recipie many times. Its great. Ive added a few of my toown touches as well. I like to use ground lamb and mix feta into the filling when you add the rice in. i dont add salt because the cheese is salty.

 

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