Binnur's Turkish Cookbook

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Monday, February 26, 2007

Shrimp Gratin

(Karides Guvecte)

Shrimp Gratin
175 g shrimp, cooked, de-veined and peeled
1 large tomato, peeled, cut in small cubes
1/2 cubanelle pepper, cut in small pieces
2 fresh green onions, chopped, white parts only
1 garlic clove, chopped
2 tbsp cream
1 tsp butter
Salt
Pepper

Topping:
1 tsp butter
2 tbsp flour
100 ml milk, warm
1/4 cup Kashar or Mozzarella cheese, grated

Mix all the ingredients in a small bowl. Divide into 2 individual ovenproof bowls. Put aside.

To make the topping melt the butter in a small pot. Add the flour, stir and slowly pour the warm milk* in it while stirring constantly. The milk and flour should blend very well. You can use an egg beater. Turn the heat off. Toss the grated cheese in it. Cover the shrimp with this topping in the bowls.

Place the bowls on the oven tray. Preheat to 400 F (200 C). Cook until the tops take a golden colour. Serve Shrimp Gratin as an entree with a spoon because all the juice will come out - it is very delicious:)

* If you use cold milk, the sauce may curdle.

Makes 2 servings.

Meal Ideas:
- Halibut Steak with Tomato Sauce, Cigarette Borek and Apricot Dessert.

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7 Comments:

At 3:56 AM, Blogger Rosa's Yummy Yums said...

That looks wonderful! Shrimps prepared in that way are very tempting...

 
At 6:41 PM, Blogger Binnur said...

Hi Rosa,
Thank you:) This is Bosporus style Shrimp Gratin, it's served individual clay bowls as an entrance dish and it is really very
tempting:)

 
At 3:12 PM, Anonymous Anonymous said...

I have enjoyed this dish often in Turkey but have not found the recipe until now - thank you!!!

Ros

 
At 9:28 AM, Anonymous lunabeille said...

Hello Binnur :)
I'm a french girl from paris,and i have a turkish husband, so i enjoy a lot turkish food, especially when i am going to istanbul and enjoying his mom's cooking. I am cooking turkish dishes too, and your site inspired me many times.. I like it very much, everything is clear and yummy :)
In france, we have kind of a game.. someone is tagging 5cooking blogs, who have to tag 5other cooking blogs etc. and who have to chose 10 associations of different ingredients.
And i decided to tag YOU (if u dont mind of course) because i love your blog !
Kisses

 
At 8:23 PM, Blogger Binnur said...

Sevgili Lunabeille,
Thank you for the lovely comment:)
And I also want to thank you for including me in your game, it is lovely:) It is rather difficult for me too choose from so many blogs which are so keen to share their knowledge, tradition and secrets about their cooking. Please accept my apologies:)
Hugs and kisses:)

 
At 2:14 AM, Anonymous lunabeille said...

Dear Binnur
i understand completely, don't worry ! thank you for answering me ! and thank you again for all your recipe ! eline saglik :)
seni öpüyorum

 
At 12:30 PM, Blogger Binnur said...

Sevgili Lunabeille,
Thank you :D
Ben de seni opuyorum:)

 

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