Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, February 02, 2007

Cauliflower Moussaka

(Karnabahar Musakka)

Cauliflower Moussaka
1 small head of Cauliflower, stems leaves peeled off, florets separated
4 cups water with salt

150 g medium ground beef
1 medium-size carrot, peeled, cut in cubes or sliced
1 onion, sliced
2-3 garlic cloves, sliced
1/2 cubanelle pepper, cut in medium size chunks
1/2 red pepper, cut in medium size chunks
2-3 green onions, chopped
60 ml extra virgin olive oil
1 or 1 1/2 cups warm water mixed with 3 tbsp canned crushed tomatoes
1 tsp crushed red pepper (red pepper flakes)
2 tbsp lemon juice

Boil the florets for about 2 minutes in the water with salt in a medium-size pot. Drain and place them in a shallow cooking pan.

In the meantime, cook the ground beef with salt and pepper at medium heat in a separate pan. Stir constantly. Add 1/2 cup of the warm water mixed with crushed tomatoes, carrots, onion and garlic, and cook for about 5 more minutes. Pour it all over the cauliflowers with the rest of the warm water. Arrange cubanelle peppers, red peppers and green onions on top. Pour olive oil all over. Cover the lid halfway and cook for 15-20 minutes at medium heat.

Add the lemon juice and sprinkle crushed pepper at the end. Serve with fresh Turkish Bread.

Makes 3-4 servings.



At 12:19 PM, Blogger labelga said...

Very interesting. I like cauliflower, and this seems like an original way of eating it. Aagje (Labelga). Binnur, what is lokum? Maybe I discover it in your recipe database.

At 4:17 PM, Blogger Binnur said...

Hi Aagje,
It is a great dish with so many vegetables and very tasty:)

Lokum or Turkish Delight is a sweet, sticky and soft dessert made from
sugar and starch. To prevent stickiness it's dusted with powdered
sugar or grated coconut. It comes in small or medium sized cubes. It
may contain some nut pieces like pistachio, hazelnut... or it may be
plain with different colours and have orange, lemon or rosewater
I didn't post it yet but I will post an easy version for you:)

At 4:47 PM, Anonymous Anonymous said...

Omg! Its exactly the style of my favourite dish( I havent tried it yet...)The picture looks beautiful, and the ingredients are perfect, its a shame I didnt know this dish before. Greets

At 4:06 PM, Anonymous Anonymous said...

Heloo Binnur is it karnibahar or karnabahar? A lovely meal.

At 4:34 PM, Blogger Binnur said...

According to the Türk Dil Kurumu it is karnabahar:)


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