Turkish-style Potato Salad
2 medium sized yellow potatoes
60 - 70 ml extra virgin olive oil
2-3 tbsp lemon juice
2 fresh green onions, chopped
Some red onion, sliced
Boil the potatoes in water. Remove the skin and cut them in medium sized chunks. Whisk all the dressing ingredients. Toss it with the potatoes while they are still warm. Sprinkle fresh green and red onions all over, serve.
- Tomato Soup with Cream, Lamb with Garlic in the Oven, Quince with Thick Turkish Cream.