Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Tuesday, October 17, 2006

Lamb Soup

(Kuzu Corbasi)

Lamb Soup
150 gr lamb, cut in cubes
1 + 3 cups hot water
4-5 fresh green onions, chopped
6 tbsp rice, washed and drained
1 large tomato, grated
2 tbsp butter
1 tsp salt
Pepper for taste
1 tbsp dry mint

4 tablespoonfuls yogurt
1 egg

Cook the lamb cubes with their juice without oil in a medium sized cooking pot. After all the water evaporates, add 1 cup of hot water and cook over medium-low heat until the lamb softens. Add 3 cups of hot water, rice, butter, fresh onion, grated tomatoes, salt and pepper. Cover the lid half way and cook until the rice is done.

Add the mint, stir and turn the heat off. Whisk the sauce ingredients in a small bowl. Take one ladle from the soup and add into the sauce, whisk. Then pour this mixture into the soup and stir. Serve while still hot.

Makes 2 servings.

Meal Ideas:
- Black-eyed Peas, Carrot Salad and Mosaic Cake.



At 11:21 PM, Blogger sazzy said...

i was wondering what is that lamb yoghurt soup called that is also, kind of spicey as well?

from sarah

At 11:29 AM, Blogger Binnur said...

It is called Lamb Soup and it is not spicy.


Post a Comment

<< Home