Chicken with Potatoes
4 pieces of chicken, dark and white
5 medium white potatoes
2 tbsp crushed tomatoes, canned
1 onion, sliced
4 garlic cloves, sliced
1/2 cubanelle pepper, chopped
1/2 red pepper, chopped
1 fresh green onion, chopped
60 ml olive oil
1/2 tsp crushed pepper
2 Patty Shells (Tenderflake), frozen
Place the chicken in a large pot and cover with 2 cups of water. Cook for about 20 minutes at medium-low heat. Remove the foam from the surface with a spoon. Then add the remaining ingredients. Cook all together approximately for 20-25 minutes until the potatoes are fork tender. If necessary add a little more hot water.
Meanwhile bake the Patty Shells following the instructions on the box. Place them on a serving platter. Remove the tops with a fork and fill the shells with some potatoes and serve them together. You can serve this simple and delicious Turkish chicken recipe to your guests by adding something extra:)
Makes 2 servings.
- Green Lentil Soup, Carrot Salad and Chocolate Pudding.