Tiger Shrimp Salad with Flat Green Beans
(Yesil Fasulyeli Karides Salatasi - Istanbul)
250 gr tiger shrimp, cooked, deveined and peeled
4 tomatoes, peeled and diced
1/4 red onion, sliced
2 green onions, chopped
250 gr flat green beans, boiled in salty water and cut in bite sizes
2 tbsp parsley, chopped
1/4 cup mayo
2 tbs cream
1 tbsp lemon juice
1/2 tsp crushed pepper (optional)
1 tsp salt
1/2 tsp pepper
Whisk the sauce ingredients. Then mix all the salad ingredients in a large bowl. Pour the sauce all over and toss. Place on a serving dish. You can serve this dish at room temperature or after chilling it in the fridge.
This recipe is from the Trakya region.
- Cigarette Borek and Almond Pudding.