Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Sunday, July 16, 2006

Shrimp Kebab

(Karides Kebabi)

Shrimp Kebab
Large Shrimp, as much as you want, frozen or fresh, peeled and de-veined
1 red bell pepper, cut in chunks, equal amount as shrimp
Medium mushrooms, equal amount as shrimp, brushed
1 or 2 lemons, cut in 8s, equal amount as shrimp

50 ml extra virgin olive oil
2-3 tbsp lemon juice
2-3 garlic cloves, smashed with salt
Red pepper, crushed, optional

Arrange lemon, shrimp, red pepper and mushrooms on the skewers.

In a bowl, whisk the marinade ingredients. Brush the marinade all over the ingredients on the skewers. Leave them in the fridge for one hour.

Preheat your barbecue or oven (grill/broil). Place the skewers on the rack and cook for about 3-4 minutes. Flip the other side and cook another 2-3 minutes.

If you have wood skewers, dip them in water first.

Meal Ideas:
- Roasted Asparagus, Mamzana and Lentil Pate.



At 8:57 AM, Anonymous Anonymous said...

Does anyone know how many kebabs this make per recipe?? (sorry if i spelled anything wrong)

At 3:16 PM, Blogger Binnur said...

It depends on how many Tiger shrimps you put on each skewer:)


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