Large Shrimp, as much as you want, frozen or fresh, peeled and de-veined
1 red bell pepper, cut in chunks, equal amount as shrimp
Medium mushrooms, equal amount as shrimp, brushed
1 or 2 lemons, cut in 8s, equal amount as shrimp
50 ml extra virgin olive oil
2-3 tbsp lemon juice
2-3 garlic cloves, smashed with salt
Red pepper, crushed, optional
Arrange lemon, shrimp, red pepper and mushrooms on the skewers.
In a bowl, whisk the marinade ingredients. Brush the marinade all over the ingredients on the skewers. Leave them in the fridge for one hour.
Preheat your barbecue or oven (grill/broil). Place the skewers on the rack and cook for about 3-4 minutes. Flip the other side and cook another 2-3 minutes.
If you have wood skewers, dip them in water first.
- Roasted Asparagus, Mamzana and Lentil Pate.