Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, July 07, 2006

Radish Salad

(Turp Salatasi)

Radish Salad
1 bunch radish, cut the stems and wash
1 tbsp lemon juice

Cut the radish in thin slices. Arrange on a serving dish. Sprinkle lemon juice, sumac and salt all over. Leave it in the fridge for an hour and serve with any kind of Kebab.



At 6:21 AM, Anonymous Anonymous said...

Hi Binnur

I have not heard of Sumac, does it have another name please? I live in England so wonder if we know it by another name?

I love your recipes, thank you for sharing them.

Many thanks


At 7:58 PM, Blogger Binnur said...

Hi Lynn,
Sumac comes from the berries of a wild bush which grows in the Mediterranean. The berries are dried and crushed to form purple-red powder. The flavour is sour and fruity. It's mostly used with Kebabs, preferred to lemon for sourness.
I think you can find Sumac in the Mediterranean stores under the same name:)


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