Halibut Steak in Tomato Sauce
(Domates Soslu Kalkan Baligi)
2 Halibut steaks (Flat and bigger fish, looks like Turbot from Turkey, called Kalkan)
1 tbsp extra virgin olive oil
1 tsp butter
1 onion, sliced in rings
2 tomatoes, peeled, discard the seeds, diced
1 tbsp crushed tomato in can + 1/2 cup hot water
4 mushrooms, brushed, sliced
1 tbsp cream
Saute the onion with butter olive oil for about 4-5 minutes.
Add water with crushed tomato, salt, pepper and halibut steak. Cover the lid. Cook for about 10 minutes over medium-low heat. Turn them over halfway. Add the mushrooms around the halibuts and cook for another 2-3 minutes. Then add the cream and stir. Turn the heat off.
Place the Halibut steaks on a service plate. Pour the sauce with mushrooms all over. Sprinkle some chopped parsley and lemon juice on top.
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