Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Sunday, July 30, 2006

Halibut Steak in Tomato Sauce

(Domates Soslu Kalkan Baligi)

Halibut Steak in Tomato Sauce
2 Halibut steaks (Flat and bigger fish, that looks like Turbot, called Kalkan in Türkiye)
1 tbsp extra virgin olive oil
1 tsp butter
1 onion, sliced in rings
2 tomatoes, peeled, discard the seeds, diced
1 tbsp crushed tomatoes, canned + 1/2 cup hot water
4 mushrooms, brushed, sliced
1 tbsp cream

Saute the onion with butter and olive oil for 4-5 minutes. Add the water with crushed tomatoes, salt, pepper and halibut steaks. Cover and cook for about 10 minutes at medium-low heat. Turn them over halfway. Add the mushrooms around the halibut steaks and cook for another 2-3 minutes. Then stir the cream in. Turn the heat off.

Place the Halibut steaks on a serving platters. Pour the sauce with mushrooms all over. Sprinkle some chopped parsley and lemon juice on top.

2 servings.

Meal ideas:
- Arugula Salad and Semolina Dessert with Chocolate Sauce.



At 6:57 PM, Anonymous Anonymous said...

What kind of "cream" is suppossed to be used?

At 1:49 PM, Blogger Binnur said...

You can use half&half:)


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