Fried Zucchini with Yogurt Sauce
2 zucchini, peeled and cut in round slices
1/4 cup milk
1/2 cup flour
1/2 cup sun flower oil
1/2 cup plain Turkish yogurt
1 garlic clove, smashed with salt
2 tbsp dill, chopped
Put the zucchini slices on a shallow plate and pour milk all over. Leave for about 20 minutes.
Pour the flour in an another shallow plate. Remove the zucchini slices from milk (don't squeeze) and flour the both sides.
Heat up the oil and fry the zucchini slices until both sides take a light golden colour. Afterwards, place on a paper towel to soak up any extra oil. Arrange on a serving dish and serve with yogurt sauce while the slices are still crunchy.
Serve at room temperature on the same day.
- Stuffed Eggplants with Ground Beef and Shepherd's Salad.