Fried Zucchini with Yogurt Sauce
2 zucchinis, peeled and cut in round slices
1/4 cup milk
1/2 cup flour
1/2 cup sun flower oil
1/2 cup plain Turkish yogurt
1 garlic clove, mashed with salt
2 tbsp dill, chopped
Put the zucchini slices on a shallow plate and soak in milk. Leave for about 20 minutes.
Place the flour in another shallow plate. Remove the zucchini slices from the milk (don't squeeze) and flour the both sides.
Heat up the oil and fry the zucchini slices until both sides turn to a light golden colour. Afterwards, place them on a paper towel to soak up any extra oil. Arrange on a serving platter and serve with garlic-yogurt sauce while the slices are still crunchy.
Serve at room temperature on the same day.
- Stuffed Eggplants with Ground Beef, Pilaf with Orzo and Shepherd's Salad.