Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Monday, June 12, 2006

Turkish Noodles with Mixed Vegetables

(Sebzeli Erişte)

Turkish Noodles with Mixed Vegetables
2 servings of medium-size egg noodles
1-2 tbsp extra virgin olive oil

1 small eggplant, peeled and cut in small pieces (soak in salt water for 20 min.)
1 small zucchini, peeled and cut in small cubes
7-8 cherry tomatoes, cut in half
2 garlic cloves, sliced
1 medium onion, sliced
2 tbsp extra virgin olive oil
3 tbsp crushed tomatoes, canned
1/2 cup hot water
1 tsp red pepper paste
1 tsp salt
Pepper for taste

Boil the noodles with salt water following the instructions on the package, drain. Toss it with extra virgin olive oil, put aside.

Saute the onion with olive oil in a medium pan. Stir garlic until fragrant for 30 seconds. Then, add the remaining ingredients, stir. Cover and cook at medium-low heat for 20-25 minutes.

Serve the noodles with the cooked vegetables on top.

* This is a vegetarian dish.



At 7:24 PM, Anonymous Anonymous said...

This dish was incredibly good. Very fresh and subtle. Thanks Binnur for posting these recipes with photos.
This site is a tribute to sophisticated Turkish food & a needed introduction. Making another of your recipes tomorrow!

At 8:04 PM, Blogger Binnur said...

Hi Rory,
Thank you very much for your nice comment, I really appreciate it:)


At 11:02 PM, Anonymous Anonymous said...

Dear Binnur,

I absolutely LOVE this website. I am a vegetarian, and I have been successful with your recipes! Thanks!

At 12:11 AM, Blogger Binnur said...

Turkish cuisine has a lot of vegetarian dishes which are easy to make and very delicious.. I am going to post more for you:)


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