Creamy Pudding
(Yalanci Tavukgogsu)
4 1/2 cups 3.25% milk
1 cup all-purpose flour
1 cup sugar
1 tsp vanilla extract
1 tsp unsalted butter
Place all the ingredients (except butter) in a large pot. Stir constantly over medium heat. Add the butter when you see the bubbles on the surface. Boil one more minute while stirring. Take it off the stove. Pour into the blender. Blend for about 15 minutes over medium speed. Then pour the mixture into 2 a Lt Pyrex dish.
Let it cool for an hour. Cover the top and place in the fridge. If you like you can sprinkle some pistachios, coconut flakes or cinnamon on top before serving. This dessert also goes well with ice cream.
Labels: Dairy Desserts
15 Comments:
Hi Binnur,
I'm sure you have the real Tavuk Gogsu recipe. Would you please post it when you get a chance? My sister M is visiting Istanbul for the summer but can you believe this, she can't find Tavuk Gogsu anywhere due to Bird Flu.
Also, now that the summer is here( sort of, where I live) & with all the fresh vegetables available, if you have a GUVEC recipe that too would be very much apprecited. Thank you for all these delicious recipes. They are a great hit with my friends.
Gulacti
Hi Binnur,
I tried your creamy pudding recipe. I've just finished eating. It was beyond my imagination. thanks to you, now i have one less food to miss from Turkey. thank you so much for the recipe and keep up the good work.
Selin
Hi Selin,
I am really glad that you liked it:) Thanks!
Sevgilerimle
Binnur
Hi Gulacti,
It is nice to hear from you:)
Yes, I do have a recipe for the real Tavukgogsu. I'm not sure when I will post it, but if you want the recipe right away, email me and I'll send it to you.
But please try the Yalanci Tavukgogsu recipe, it is really delicious and very easy to make, it is effortless:)
There are so many guvec recipes with different kinds of vegetables. A few weeks ago I cooked lamb with some of fresh vegetables in guvec while my daughter was visiting us. It was waiting in line to be posted:) I have just put it up for you.. hope you like it.
Is this the same as in MUHALLEBI? Can you think of any reason why we should not add some ROSE WATER or fruit juice/extract to create different variations of your recipe?
It just occurrred to me that this pudding could be made in a double boiler which would then turn out as CUSTARD. May be a combination of both prep methods might come close to making this in to french pastry filling( adding eggs, of course)?
What do you think?
Would love to hear your thoughts on all this. GUVEC was very tasty. Thanks.
Gulacti
Gulacti, it would be very tasty, I think. Yeah why not, we can add any kind of extract, also add some fresh fruit pieces at the same part with butter actually. We can come up with tasty variations I'm sure :)
I think Yalanci Tavukgogsu reminds you of Su Mauhallebisi which is thicker than Muhallebi. I will post it soon for you, it has Rose Water in it!
With less flour and egg yolk and made in double boiler sounds like a pastry cream. Lots of great ideas, thanks :)
Binnur
hello binnur i was reading the previous comment and would like to know how much rose water would you add to the recipe?? thanks and have a great summer!
Hi Samer,
1 tsp rose water would be enough.
Have a great summer, too:)
Thank you for this recipe.
Can you give me the real tavuk gogsu recipe
thank you
sandrine
I am going to post it in the future:)
Hi Binnur!!!
I was wondering if you have a recipe for sutlu borek??
Thank you!
Naciye
Hi Binnur,
I have eaten this dessert once, but it was with a lot of (fried???) kadaif on top and I think hazzelnuts... I really liked the taste.
How can I incorporate those into ur recipe.
Thanks and regards from Bosnian girl ;)
Hi,
It is a tasty dairy dessert:) I am going to post it in the future:)
Hi Binnur,
Does the real Tavuk Gogusu include chicken breast in the ingredients and why is it called that way?
Hi,
It is called Tavuk Gogsu because the original pudding has the cooked chicken breast in it:)
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