One bunch of Arugula, washed and drained
1-2 tomatoes, peeled, cut in bite sizes
1-2 garlic cloves, mashed with salt
2 tbsp lemon juice
50 ml extra virgin olive oil
1 tsp crushed red pepper
Discard the Arugula stems, break off the leaves into smaller pieces with your hand. Place on a serving dish. Whisk all the dressing ingredients. Pour all over the Arugula and toss. Add the tomatoes on top.
This salad goes very well with any kind of fish.