Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, June 30, 2006

Arugula Salad

(Roka Salatasi)

Arugula Salad
One bunch of Arugula, washed and drained
1-2 tomatoes, peeled, cut in bite sizes

1-2 garlic cloves, mashed with salt
2 tbsp lemon juice
50 ml extra virgin olive oil
1 tsp crushed red pepper

Discard the Arugula stems, break off the leaves into smaller pieces with your hand. Place on a serving dish. Whisk all the dressing ingredients. Pour all over the Arugula and toss. Add the tomatoes on top.

This salad goes very well with any kind of fish.



At 11:00 AM, Anonymous Anonymous said...

Hi Binnur,

Do you discard the stems of Roka after breaking them into smaller pieces? Are the stems also edible?



At 1:34 PM, Blogger Binnur said...

Hi Angie,
The stems of arugula are edible but we only use the leaves to make arugula salad:)

At 12:43 PM, Anonymous Anonymous said...

This is the perfect salad for any kind of fish.

At 5:36 PM, Blogger Naima Al baharna said...

Can I use Cod fish in this recipe?

At 5:39 PM, Blogger Binnur said...

Which recipe Naima?


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