Binnur's Turkish Cookbook

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Friday, June 30, 2006

Arugula Salad

(Roka Salatasi)

Arugula Salad
One bunch of Arugula, washed and drained
1-2 tomatoes, peeled, cut in bite sizes

Dressing:
1-2 garlic cloves, mashed with salt
2 tbsp lemon juice
50 ml extra virgin olive oil
1 tsp crushed red pepper
Salt
Pepper

Discard the Arugula stems, break off the leaves into smaller pieces with your hand. Place on a serving dish. Whisk all the dressing ingredients. Pour all over the Arugula and toss. Add the tomatoes on top.

This salad goes very well with any kind of fish.

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5 Comments:

At 11:00 AM, Anonymous Anonymous said...

Hi Binnur,

Do you discard the stems of Roka after breaking them into smaller pieces? Are the stems also edible?

Cheers,

Angie

 
At 1:34 PM, Blogger Binnur said...

Hi Angie,
The stems of arugula are edible but we only use the leaves to make arugula salad:)

 
At 12:43 PM, Anonymous Anonymous said...

This is the perfect salad for any kind of fish.

 
At 5:36 PM, Blogger Naima Al baharna said...

Can I use Cod fish in this recipe?

 
At 5:39 PM, Blogger Binnur said...

Which recipe Naima?

 

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