Haydari with Carrots

(Havuclu Haydari)

3-4 large carrots, peeled, grated
3-4 garlic cloves, sliced
1/2 tsp mint
3 tbsp extra virgin olive oil
1 cup Creamy (Strained) Yogurt
Salt
Pepper

Garnish:
Walnuts halves
Crushed red pepper

Saute the garlic with olive oil, until the smell comes out. Immediately add grated carrots. Saute for 3-4 minutes over medium heat, stirring from time to time. Sprinkle some salt, pepper and mint all over it, stir and then let it cool down. Mix with creamy yogurt. Place in a service plate. Garnish with walnut halves and crushed red pepper. Serve with any kind of Kebab and Pide (Pita).