Eggplant Dish with Chickpeas
(Nohutlu Ic Patlican Yemegi - Adana)
Insides of the eggplants from Stuffed Eggplants with Beef (4 small eggplants)
1 medium onion, sliced
2 tbsp chickpeas, canned
2 tbsp red pepper paste
1 tbsp crushed tomatoes, canned
60 ml extra virgin olive oil
50 ml hot water
Garlic Yogurt Sauce:
1/2 cup plain Turkish yogurt
1 clove garlic, mashed with salt
Saute the onion with olive oil until softened in a small cooking pot. Then add the rest of the ingredients. Cover and cook at low heat until the eggplants are done.
Serve it with the garlic yogurt sauce at room temperature. This is a surprisingly delicious dish:)
1 or 2 servings.
* This is a vegetarian dish.