Binnur's Turkish Cookbook

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Tuesday, April 04, 2006

Side Salad for Kebabs

(Yeşillik)

Side Salad for Kebabs
Parsley, washed and drained
Lemon, cut in 8 pieces
Red or white onion, sliced and crushed with sumac and salt with your hand
Radish, washed
Some sumac

Place the parsley, onion, radish and lemon in a large plate. Sprinkle some sumac over the parsley. Serve with any kind of Kebab or barbecued meat, for example Iskender Kebab, Adana Kebab, Lahmacun, Turkish Hamburger, Fried Diced Liver with Red Peppers....

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5 Comments:

At 1:30 PM, Anonymous Terry said...

Hi, I've tried a number of your recipes and they're wonderful. I'd like to try this one as it looks just right for kebabs. Could you tell me how you cut the radishes? They look so pretty. Thanks again for your great recipes.

 
At 3:34 PM, Blogger Binnur said...

Hi Terry,
Thank you very much:) First slice off a small piece from the top and
bottom. Then from the top down, cut down 3 or 4 slices, but not all
the way, so that they're still attached. Hope I could explain it well.
Binnur

 
At 9:21 AM, Anonymous Anonymous said...

Thanks Binnur, it s looking so deligious... Funny

 
At 12:57 AM, Anonymous Anonymous said...

Hi Binnur, I love Turkish foods, and your recipes look scrumptious. Please, do you know if you can locate sumac in the US? Thank you, Julie

 
At 1:07 PM, Blogger Binnur said...

I think you can find Sumac in the Mediterranean or Middle eastern stores under the same name:)
Or, you can find almost every Turkish ingredients at Tulumba.com which is online store.

 

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