Side Salad for Kebabs
Parsley, washed and drained
Lemon, cut in 8 pieces
Red or white onion, sliced and crushed with sumac and salt with your hand
Place the parsley, onion, radish and lemon in a large plate. Sprinkle some sumac over the parsley. Serve with any kind of Kebab or barbecued meat, for example Iskender Kebab, Adana Kebab, Lahmacun, Turkish Hamburger, Fried Diced Liver with Red Peppers....