Side Salad for Kebabs
Parsley, washed and drained
Lemon, cut in 8 pieces
Red or white onion, sliced and crushed with sumac and salt with your hand
Place the parsley, onion, radish and lemon in a large plate. Sprinkle some sumac over the parsley. Serve with any kind of Kebab or barbecued meat, for example Iskender Kebab, Adana Kebab, Lahmacun, Turkish Hamburger, Liver Saute....